How to resist the combination of mortadella and zucchini? Here are some recipes to bring to the table for a super tasty experience .
The combination of mortadella and zucchini is incredibly tasty : the recipes you can try by combining the two ingredients together are varied between appetizers, first and second courses.
If among the most loved are the zucchini and mortadella meatballs , the parmigiana also boasts various supporters, as well as pasta : you would almost want to make a themed menu . If you have the desire to experiment, here are 5 recipes with mortadella and zucchini not to be missed.
Recipes with mortadella and zucchini
Mortadella and zucchini meatballs : a second dish to be served as an appetizer, if in miniature version, they are delicious with their perfectly balanced flavor.
Browse with mortadella and zucchini : sauté two medium courgettes cut into slices in a pan with a clove of garlic and a little oil. Season with salt and pepper and sprinkle with chopped fresh parsley. Stuff the puff pastry spread on a work surface – on one side lengthwise – with zucchini, a sliced mozzarella and 70 gr of sliced mortadella. Close the dough, sealed on the edges and cook in a hot oven at 180 ° C for about 20 minutes.
Pasta with mortadella and zucchini : thinly slice an onion and fry in a pan with a little oil. Add the cubed mortadella and, after a couple of minutes, the chopped zucchini Cook for about ten minutes, adjusting salt and pepper. Season the pasta al dente with (or less) 50-100 ml of cream. Serve hot.
Zucchini and mortadella parmigiana : thinly sliced zucchini, grilled and alternated in a pan with slices of mortadella, slices of mozzarella and tomato sauce. Complete with the grated grana passata and greate and cook in a hot oven at 180 ° C for about 20 minutes.
Zucchini stuffed with baked mortadella : cut the courgettes in half lengthwise. Dig them by taking the pulp and cut it into pieces. Sauté in a pan with a little oil and a clove of garlic, then add the cubed mortadella and turn off the heat. Boil the courgette dug in boiling salted water for 3-4 minutes, drain and season with the previous mixture, to which you will have joined an egg. Transfer to a hot oven and cook at 180 ° C for about 25-30 minutes.