The vegan chocolate salami is a delicious and delicious dessert that will not make you regret the traditional recipe.
This Turkish salami should be made using vegan dry biscuits that you can buy ready or make at home and then dark chocolate,
I recommend you take one of excellent quality because its flavor is closely linked to that of the final result.
200 g of vegan biscuits
150 g of dark chocolate
40 g of ground nuts (hazelnuts, almonds, walnuts, etc.)
2 tablespoons of soy milk
2 tablespoons of liqueur of your choice
3 cucchiai di zucchero di canna
1 teaspoon of vanilla extract
Chop coarsely the biscuits and put them in a bowl then add the sugar and dried fruit
mix everything and add the liqueur, vanilla, soy milk and finally the melted dark chocolate.
Mix with a fork and then continue with your hands, you have to get a pasty and compactable mixture
if it seems too liquid add more biscuits, if it is too dry add a little soy milk or a drop of liquor.
Form a small cube, wrap it with the tinfoil and let it harden in the fridge.
Roll the vegan chocolate salami into icing sugar and serve it cut into slices.